Lunch + Bar

Mid-Week Lunches

$22 weekday lunch special not available when matinee performances scheduled in Roslyn Packer Theatre.

• One Coursewith a glass of house wine, james boag's or bottle purezza water
  19

BAR, LUNCH & SHARE

• French fries, aioli (gf, v, df)
  7
• Sourdough, whipped butter. (v)
  6
• Cured meats, prosciutto, salami, pastrami, grissini, pickles
  24
• Arancini, spinach, chèvre. (v)
  14
• Roasted vegetable salad, quinoa, beetroot. (gf, v, df)
  16
• Crispy brussel sprouts, kale, indian date. (gf, v)
  16
• Wagyu meat balls, tomato, parmesan.
  16
• Fish cakes, cos, aioli.
  18
• Duck salad, hazelnut, radicchio, avocado. (gf)
  19
• Chicken curry, potato, rice. (df)
  19
• Chicken breast, couscous, zucchini, kale. (gf, df)
  19
• Rice noodles, zucchini, water spinach, chili. (gf, v, df)
  19
• 10% surcharge applies on public holidays

Dinner

ENTREE

• Sourdough, whipped butter, olives (v)
  8
• Potato cake, spinach, crème fraîche. (gf)
  14
• Crispy brussel sprouts, kale, indian date. (gf, v)
  16
• Smoked trout, school prawns, avocado, feta. (gf)
  18
• Braised ham, pea cream, mustard, apricot. (gf)
  18
• Black linguine, scallops, fresh herbs, XO. (df)
  19/28
• King salmon sashimi, citrus soy, pickle. (df, gf)
  22

MAINS

• Swordfish, ravioli, leek, sauce vierge.
  29
• Salmon, crab & celeriac remoulade, lemonade sauce. (gf)
  29
• Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
  26
• Kurobuta pork chop, water spinach, puffed grain, chili and garlic butter (gf)
  32
• Wagyu rump (medium), chimichurri, labneh, artichoke crisps (gf)
  34
• Barramundi, celery, paw paw, sea banana, elderflower. (gf)
  29

TO SHARE

• Crispy half duck, orange, szechuan, greens. (gf, df) Our signature dish.
  57

SIDES

• French fries, aioli (gf, v, df)
  7
• Mixed leaf salad, lemon dressing (gf, v, df)
  7
• Broccolini, chili & thyme salt. (gf, v, df)
  9

DESSERT

• Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
  14
• Panna cotta, orange, biscotti. (gf)
  14
• Strawberry tartlet, banana salad , infused szechuan syrup.
  14
• Selection of premium cheese, fruit, lavosh, fruit paste.
  24
• Affogato, vanilla ice cream, espresso. (gf)
  8.5
• Add your favourite liqueur to your affogato.Choose from frangelico, kahlua, cointreau, disaronno amaretto.
  6
• 10% surcharge applies on public holidays

Pre-theatre

PRE-THEATRE DINING

Only available when there is a show at Roslyn Packer Theatre. At all other times, normal menu applies.

• 2 COURSEwith a glass of house wine
  49
• 3 COURSE with a glass of house wine
  59

ENTREE

• Arancini, spinach, chèvre. (v)
• Smoked trout, school prawn, avocado, feta. (gf)
• Duck salad, hazelnut, radicchio, avocado. (gf, df)
• Black linguine, scallops, fresh herbs, XO. (df)

MAIN

• Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
• Kurobuta pork chop, puffed grain, water spinach, chili and garlic butter (gf)
• Wagyu rump (medium), chimichurri, labneh, artichoke crisps. (gf)
• Barramundi, celery, paw paw, sea banana, elderflower. (gf)

SIDES

• Sourdough, whipped butter. (v)
  6
• French fries, aioli (gf, v, df)
  7
• Mixed leaf salad, lemon dressing (gf, v, df)
  7
• Broccolini, chili & thyme salt. (gf, v, df)
  9

DESSERT

• Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
• Panna cotta, orange, biscotti. (gf)
• Affogato, vanilla ice cream, espresso. (gf)
• Add your favourite liqueur to your affogato. Choose from Frangelico, Kahlua, Cointreau, Disarronno Amaretto.
  6
• 10% surcharge applies on public holidays

Supper

SUPPER MENU

• Sourdough, whipped butter. (v)
  6
• French fries, aioli. (gf, v, df)
  7
• Cured meats, prosciutto, salami, pastrami, grissini, pickles.
  24
• Arancini, spinach, chèvre. (v)
  14
• Wagyu meat balls, tomato, parmesan.
  16
• Fish cakes, cos, aioli.
  18
• Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
  14
• Panna cotta, orange, biscotti. (gf)
  14
• Affogato, vanilla ice cream, espresso. (gf)
  8.5
• Add your favourite liqueur to your affogato. Choose from frangelico, kahlua, cointreau, disaronno amaretto.
  6
• 10% surcharge applies on public holidays

Drinks

BUBBLES

• Chain of fire, brut cuvéesouth east aus
  8.537
• bimbadgen, moscatohunter valley, nsw
  1045
• Madame coco blanc de blancaude, fra
  1150
• Chateau de sours, rosébordeaux, fra
  60
• Chandon, sparkling nvyarra valley, vic
  65
• Piper-heidsieck, brut nvchampagne, fra
  20115

WHITE

• Chain of fire, sauvignon blanc semillon south east aus
  8.537
• Nova vita, sauvignon blancadelaide hills, sa
  1150
• philip shaw, ‘no 19’, sauvignon blancorange, nsw
  58
• cloudy bay, sauvignon blancmarlborough, nz
  69
• Ad hoc, wallflower, reisling by cherubinopemberton, wa
  1045
• petaluma project, rieslingclare valley, sa
  75
• Mandoletto pinot grigioveneto, ita
  1045
• tar & roses, pinot grigioheathcote, vic
  54
• Margan, chardonnayhunter valley, nsw
  1146
• howard park, chardonnaymiamup, wa
  1463
• Yealands estate, grüner veltlinermarlborough, nz
  48
• Coriole chenin blancmclaren vale, sa
  52
• pouilly fuisse, maison louis jadotburgundy, fra
  115

ROSÉ

• La luna, rosadoorange, nsw
  1146

RED

• chain of fire, pinot noirvic, aus
  8.537
• kapuka, pinot noirmarlborough, nz
  1045
• josef chromy, ‘pepik’, pinot noirrelbia, tas
  54
• felton road, pinot noir bannockburn, nz
  140
• Adina vineyard sangiovesehunter valley, nsw
  40
• cuttaway hill merlotsouthern highlands, nsw
  1146
• Cumulus estate ‘block 50’ shirazcentral ranges, nsw
  9.539
• Woods crampton shirazbarossa valley, sa
  45
• st hallett, ‘garden of eden’, shirazeden valley, sa
  1358
• leeuwin estate, art series, shirazmargaret river, wa
  72
• Sticks, cabernet sauvignonyarra valley, vic
  1358
• peter lehman, ‘mentor’, 95 cabernet sauvignon barossa, sa
  95
• Majella the musician cabernet shirazcoonawarra, sa
  65
• Henschke ‘henry’s seven’eden valley, sa
  82
• Elefante la mancha tempranillo shirazla mancha, esp
  42
• terrazas reserva malbecmendoza, arg
  79

DESSERT WINE

• Bimbadgen, moscato 750mlhunter valley, nsw
  1045
• Teusner '100 flowers', botrytis 375mleden valley, sa
  45

GIN

• Gordons gin
  9
• Hendricks
  12
• Tanqueray no.10
  12
• Beefeater 24
  11
• Four pillars rare dry
  12
• west winds ‘the sabre’
  11

VODKA

• smirnoff
  9
• Belvedere
  12
• 42 below
  14

TEQUILAS

• patron sliver
  14
• patron espresso
  14
• espolon blanco
  9

RUM

• Bundaberg
  9
• havana club 3 anos
  11
• Sailor jerry spiced
  12
• Bacardi 8 white
  9
• Ord river op hoochery, wa
  14

SINGLE MALTS

• Glenmorangie 12yr old
  12
• Highland park 12yr old
  12
• Ben nevis 17yr old
  17
• Talisker 10yr old
  14
• Laphroaig 10yr old
  16
• Isle of jura 16yr old
  18
• johnny walker red
  9
• Chivas regal
  12
• Johnnie walker blue label
  28
• Jack daniel’s
  9
• jim beam
  9
• Woodford reserve
  12

LIQUEURS

• Frangelico
  9
• Disaronno amaretto
  9
• Kahlúa
  9
• Cointreau
  9

PORT & SHERRY

• Galway pipe
  8
• Penfolds grandfather
  12
• Morris of rutherglen ‘classic’ muscat
  8
• tio pepe
  8

DIGESTIFS

• Amaro averna
  9
• Amaro montenegro
  9
• Fernet branca
  9
• Frangelico
  9
• Disaronno amaretto
  9
• Rémy martin vsop
  12
• Hennessey xo
  30

BEER & CIDER

• 5 seeds cloudy apple cider
  8.5
• James boag’s premium light
  7.5
• James boag’s premium lager
  8
• One fifty lashes pale ale
  8.5
• Heineken
  9
• Peroni
  9
• Corona
  9
• Little creatures IPA
  9
• Mt kosciuszko pale ale
  9

APERITIFS

• Campari
  9
• Aperol
  9
• Pimms
  9
• Lillet blanc
  9
• Pernod
  9
• Noilly prat dry vermouth
  10
• Antica formula vermouth
  11

NON-ALCOHOLIC

• Juice
  5
• Soft drinks
  4.5
• Splitrock sparkling or still mineral water 750ml
  8

COCKTAILS

• Ladies LunchGin, st germaine liqueur, french sparkling wine & lemon twist.
  16
• Walsh Bay Rickey42 below vodka, fresh lime & mint, thoroughly shaken on ice & topped with ginger beer.
  16
• Royal PlaybookCampari, tequila, lillet & an orange twist on the rocks.
  16
• Hemingway DaiquiriSpiced Rum, grapefruit juice, lime, maraschino cherry liqueur.
  16
• El DiabloTequila, fresh lime, ginger beer & crème de cassis over ice.
  16

THE CLASSICS

• NegroniGin, campari, sweet vermouth. (try it with a dark rum!)
  16
• Aperol SpritzAperol, sparkling wine, soda.
  16
• Pimms CupsPimms, gin, lime, mint cucumber, dry ginger ale.
  16
• MojitoBacardi, lime, mint, soda.
  16