MEDIA
It’s Showtime
Lunch
Wednesday & Saturday as per performance schedule from 11:30am
Dinner
Monday, Tuesday, Wednesday & Thursday from 5pm to 9pm
Friday & Saturday from 5pm to 10pm
Supper – reservations not required
Friday and Saturday after the show
Lunch
Wednesday & Saturday as per performance schedule from 11:30am
Dinner
Monday, Tuesday, Wednesday & Thursday from 5pm to 9pm
Friday & Saturday from 5pm to 10pm
Supper – reservations not required
Friday and Saturday after the show






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Mid-Week Lunches
$22 weekday lunch special not available when matinee performances scheduled in Roslyn Packer Theatre.
- One Coursewith a glass of house wine, james boag's or bottle purezza water19
BAR, LUNCH & SHARE
- French fries, aioli (gf, v, df)7
- Sourdough, whipped butter. (v)6
- Cured meats, prosciutto, salami, pastrami, grissini, pickles24
- Arancini, spinach, chèvre. (v)14
- Roasted vegetable salad, quinoa, beetroot. (gf, v, df)16
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Duck salad, hazelnut, radicchio, avocado. (gf)19
- Chicken curry, potato, rice. (df)19
- Chicken breast, couscous, zucchini, kale. (gf, df)19
- Rice noodles, zucchini, water spinach, chili. (gf, v, df)19
- 10% surcharge applies on public holidays
ENTREE
- Sourdough, whipped butter, olives (v)8
- Potato cake, spinach, crème fraîche. (gf)14
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Smoked trout, school prawns, avocado, feta. (gf)18
- Braised ham, pea cream, mustard, apricot. (gf)18
- Black linguine, scallops, fresh herbs, XO. (df)19/28
- King salmon sashimi, citrus soy, pickle. (df, gf)22
MAINS
- Swordfish, ravioli, leek, sauce vierge.29
- Salmon, crab & celeriac remoulade, lemonade sauce. (gf)29
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)26
- Kurobuta pork chop, water spinach, puffed grain, chili and garlic butter (gf)32
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps (gf)34
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)29
TO SHARE
- Crispy half duck, orange, szechuan, greens. (gf, df) Our signature dish.57
SIDES
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Strawberry tartlet, banana salad , infused szechuan syrup.14
- Selection of premium cheese, fruit, lavosh, fruit paste.24
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato.Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
PRE-THEATRE DINING
Only available when there is a show at Roslyn Packer Theatre. At all other times, normal menu applies.
- 2 COURSEwith a glass of house wine49
- 3 COURSE with a glass of house wine59
ENTREE
- Arancini, spinach, chèvre. (v)
- Smoked trout, school prawn, avocado, feta. (gf)
- Duck salad, hazelnut, radicchio, avocado. (gf, df)
- Black linguine, scallops, fresh herbs, XO. (df)
MAIN
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
- Kurobuta pork chop, puffed grain, water spinach, chili and garlic butter (gf)
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps. (gf)
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)
SIDES
- Sourdough, whipped butter. (v)6
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
- Panna cotta, orange, biscotti. (gf)
- Affogato, vanilla ice cream, espresso. (gf)
- Add your favourite liqueur to your affogato. Choose from Frangelico, Kahlua, Cointreau, Disarronno Amaretto.6
- 10% surcharge applies on public holidays
SUPPER MENU
- Sourdough, whipped butter. (v)6
- French fries, aioli. (gf, v, df)7
- Cured meats, prosciutto, salami, pastrami, grissini, pickles.24
- Arancini, spinach, chèvre. (v)14
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato. Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
BUBBLES
- Chain of fire, brut cuvéesouth east aus8.537
- bimbadgen, moscatohunter valley, nsw1045
- Madame coco blanc de blancaude, fra1150
- Chateau de sours, rosébordeaux, fra60
- Chandon, sparkling nvyarra valley, vic65
- Piper-heidsieck, brut nvchampagne, fra20115
WHITE
- Chain of fire, sauvignon blanc semillon south east aus8.537
- Nova vita, sauvignon blancadelaide hills, sa1150
- philip shaw, ‘no 19’, sauvignon blancorange, nsw58
- cloudy bay, sauvignon blancmarlborough, nz69
- Ad hoc, wallflower, reisling by cherubinopemberton, wa1045
- petaluma project, rieslingclare valley, sa75
- Mandoletto pinot grigioveneto, ita1045
- tar & roses, pinot grigioheathcote, vic54
- Margan, chardonnayhunter valley, nsw1146
- howard park, chardonnaymiamup, wa1463
- Yealands estate, grüner veltlinermarlborough, nz48
- Coriole chenin blancmclaren vale, sa52
- pouilly fuisse, maison louis jadotburgundy, fra115
ROSÉ
- La luna, rosadoorange, nsw1146
RED
- chain of fire, pinot noirvic, aus8.537
- kapuka, pinot noirmarlborough, nz1045
- josef chromy, ‘pepik’, pinot noirrelbia, tas54
- felton road, pinot noir bannockburn, nz140
- Adina vineyard sangiovesehunter valley, nsw40
- cuttaway hill merlotsouthern highlands, nsw1146
- Cumulus estate ‘block 50’ shirazcentral ranges, nsw9.539
- Woods crampton shirazbarossa valley, sa45
- st hallett, ‘garden of eden’, shirazeden valley, sa1358
- leeuwin estate, art series, shirazmargaret river, wa72
- Sticks, cabernet sauvignonyarra valley, vic1358
- peter lehman, ‘mentor’, 95 cabernet sauvignon barossa, sa95
- Majella the musician cabernet shirazcoonawarra, sa65
- Henschke ‘henry’s seven’eden valley, sa82
- Elefante la mancha tempranillo shirazla mancha, esp42
- terrazas reserva malbecmendoza, arg79
DESSERT WINE
- Bimbadgen, moscato 750mlhunter valley, nsw1045
- Teusner '100 flowers', botrytis 375mleden valley, sa45
GIN
- Gordons gin9
- Hendricks12
- Tanqueray no.1012
- Beefeater 2411
- Four pillars rare dry12
- west winds ‘the sabre’11
VODKA
- smirnoff9
- Belvedere12
- 42 below14
TEQUILAS
- patron sliver14
- patron espresso14
- espolon blanco9
RUM
- Bundaberg9
- havana club 3 anos11
- Sailor jerry spiced12
- Bacardi 8 white9
- Ord river op hoochery, wa14
SINGLE MALTS
- Glenmorangie 12yr old12
- Highland park 12yr old12
- Ben nevis 17yr old17
- Talisker 10yr old14
- Laphroaig 10yr old16
- Isle of jura 16yr old18
- johnny walker red9
- Chivas regal12
- Johnnie walker blue label28
- Jack daniel’s9
- jim beam9
- Woodford reserve12
LIQUEURS
- Frangelico9
- Disaronno amaretto9
- Kahlúa9
- Cointreau9
PORT & SHERRY
- Galway pipe8
- Penfolds grandfather12
- Morris of rutherglen ‘classic’ muscat8
- tio pepe8
DIGESTIFS
- Amaro averna9
- Amaro montenegro9
- Fernet branca9
- Frangelico9
- Disaronno amaretto9
- Rémy martin vsop12
- Hennessey xo30
BEER & CIDER
- 5 seeds cloudy apple cider8.5
- James boag’s premium light7.5
- James boag’s premium lager8
- One fifty lashes pale ale8.5
- Heineken9
- Peroni9
- Corona9
- Little creatures IPA9
- Mt kosciuszko pale ale9
APERITIFS
- Campari9
- Aperol9
- Pimms9
- Lillet blanc9
- Pernod9
- Noilly prat dry vermouth10
- Antica formula vermouth11
NON-ALCOHOLIC
- Juice5
- Soft drinks4.5
- Splitrock sparkling or still mineral water 750ml8
COCKTAILS
- Ladies LunchGin, st germaine liqueur, french sparkling wine & lemon twist.16
- Walsh Bay Rickey42 below vodka, fresh lime & mint, thoroughly shaken on ice & topped with ginger beer.16
- Royal PlaybookCampari, tequila, lillet & an orange twist on the rocks.16
- Hemingway DaiquiriSpiced Rum, grapefruit juice, lime, maraschino cherry liqueur.16
- El DiabloTequila, fresh lime, ginger beer & crème de cassis over ice.16
THE CLASSICS
- NegroniGin, campari, sweet vermouth. (try it with a dark rum!)16
- Aperol SpritzAperol, sparkling wine, soda.16
- Pimms CupsPimms, gin, lime, mint cucumber, dry ginger ale.16
- MojitoBacardi, lime, mint, soda.16

Lunch + Bar
Mid-Week Lunches
$22 weekday lunch special not available when matinee performances scheduled in Roslyn Packer Theatre.
- One Coursewith a glass of house wine, james boag's or bottle purezza water19
BAR, LUNCH & SHARE
- French fries, aioli (gf, v, df)7
- Sourdough, whipped butter. (v)6
- Cured meats, prosciutto, salami, pastrami, grissini, pickles24
- Arancini, spinach, chèvre. (v)14
- Roasted vegetable salad, quinoa, beetroot. (gf, v, df)16
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Duck salad, hazelnut, radicchio, avocado. (gf)19
- Chicken curry, potato, rice. (df)19
- Chicken breast, couscous, zucchini, kale. (gf, df)19
- Rice noodles, zucchini, water spinach, chili. (gf, v, df)19
- 10% surcharge applies on public holidays
Dinner
ENTREE
- Sourdough, whipped butter, olives (v)8
- Potato cake, spinach, crème fraîche. (gf)14
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Smoked trout, school prawns, avocado, feta. (gf)18
- Braised ham, pea cream, mustard, apricot. (gf)18
- Black linguine, scallops, fresh herbs, XO. (df)19/28
- King salmon sashimi, citrus soy, pickle. (df, gf)22
MAINS
- Swordfish, ravioli, leek, sauce vierge.29
- Salmon, crab & celeriac remoulade, lemonade sauce. (gf)29
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)26
- Kurobuta pork chop, water spinach, puffed grain, chili and garlic butter (gf)32
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps (gf)34
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)29
TO SHARE
- Crispy half duck, orange, szechuan, greens. (gf, df) Our signature dish.57
SIDES
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Strawberry tartlet, banana salad , infused szechuan syrup.14
- Selection of premium cheese, fruit, lavosh, fruit paste.24
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato.Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
Pre-theatre
PRE-THEATRE DINING
Only available when there is a show at Roslyn Packer Theatre. At all other times, normal menu applies.
- 2 COURSEwith a glass of house wine49
- 3 COURSE with a glass of house wine59
ENTREE
- Arancini, spinach, chèvre. (v)
- Smoked trout, school prawn, avocado, feta. (gf)
- Duck salad, hazelnut, radicchio, avocado. (gf, df)
- Black linguine, scallops, fresh herbs, XO. (df)
MAIN
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
- Kurobuta pork chop, puffed grain, water spinach, chili and garlic butter (gf)
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps. (gf)
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)
SIDES
- Sourdough, whipped butter. (v)6
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
- Panna cotta, orange, biscotti. (gf)
- Affogato, vanilla ice cream, espresso. (gf)
- Add your favourite liqueur to your affogato. Choose from Frangelico, Kahlua, Cointreau, Disarronno Amaretto.6
- 10% surcharge applies on public holidays
Supper
SUPPER MENU
- Sourdough, whipped butter. (v)6
- French fries, aioli. (gf, v, df)7
- Cured meats, prosciutto, salami, pastrami, grissini, pickles.24
- Arancini, spinach, chèvre. (v)14
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato. Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
Drinks
BUBBLES
- Chain of fire, brut cuvéesouth east aus8.537
- bimbadgen, moscatohunter valley, nsw1045
- Madame coco blanc de blancaude, fra1150
- Chateau de sours, rosébordeaux, fra60
- Chandon, sparkling nvyarra valley, vic65
- Piper-heidsieck, brut nvchampagne, fra20115
WHITE
- Chain of fire, sauvignon blanc semillon south east aus8.537
- Nova vita, sauvignon blancadelaide hills, sa1150
- philip shaw, ‘no 19’, sauvignon blancorange, nsw58
- cloudy bay, sauvignon blancmarlborough, nz69
- Ad hoc, wallflower, reisling by cherubinopemberton, wa1045
- petaluma project, rieslingclare valley, sa75
- Mandoletto pinot grigioveneto, ita1045
- tar & roses, pinot grigioheathcote, vic54
- Margan, chardonnayhunter valley, nsw1146
- howard park, chardonnaymiamup, wa1463
- Yealands estate, grüner veltlinermarlborough, nz48
- Coriole chenin blancmclaren vale, sa52
- pouilly fuisse, maison louis jadotburgundy, fra115
ROSÉ
- La luna, rosadoorange, nsw1146
RED
- chain of fire, pinot noirvic, aus8.537
- kapuka, pinot noirmarlborough, nz1045
- josef chromy, ‘pepik’, pinot noirrelbia, tas54
- felton road, pinot noir bannockburn, nz140
- Adina vineyard sangiovesehunter valley, nsw40
- cuttaway hill merlotsouthern highlands, nsw1146
- Cumulus estate ‘block 50’ shirazcentral ranges, nsw9.539
- Woods crampton shirazbarossa valley, sa45
- st hallett, ‘garden of eden’, shirazeden valley, sa1358
- leeuwin estate, art series, shirazmargaret river, wa72
- Sticks, cabernet sauvignonyarra valley, vic1358
- peter lehman, ‘mentor’, 95 cabernet sauvignon barossa, sa95
- Majella the musician cabernet shirazcoonawarra, sa65
- Henschke ‘henry’s seven’eden valley, sa82
- Elefante la mancha tempranillo shirazla mancha, esp42
- terrazas reserva malbecmendoza, arg79
DESSERT WINE
- Bimbadgen, moscato 750mlhunter valley, nsw1045
- Teusner '100 flowers', botrytis 375mleden valley, sa45
GIN
- Gordons gin9
- Hendricks12
- Tanqueray no.1012
- Beefeater 2411
- Four pillars rare dry12
- west winds ‘the sabre’11
VODKA
- smirnoff9
- Belvedere12
- 42 below14
TEQUILAS
- patron sliver14
- patron espresso14
- espolon blanco9
RUM
- Bundaberg9
- havana club 3 anos11
- Sailor jerry spiced12
- Bacardi 8 white9
- Ord river op hoochery, wa14
SINGLE MALTS
- Glenmorangie 12yr old12
- Highland park 12yr old12
- Ben nevis 17yr old17
- Talisker 10yr old14
- Laphroaig 10yr old16
- Isle of jura 16yr old18
- johnny walker red9
- Chivas regal12
- Johnnie walker blue label28
- Jack daniel’s9
- jim beam9
- Woodford reserve12
LIQUEURS
- Frangelico9
- Disaronno amaretto9
- Kahlúa9
- Cointreau9
PORT & SHERRY
- Galway pipe8
- Penfolds grandfather12
- Morris of rutherglen ‘classic’ muscat8
- tio pepe8
DIGESTIFS
- Amaro averna9
- Amaro montenegro9
- Fernet branca9
- Frangelico9
- Disaronno amaretto9
- Rémy martin vsop12
- Hennessey xo30
BEER & CIDER
- 5 seeds cloudy apple cider8.5
- James boag’s premium light7.5
- James boag’s premium lager8
- One fifty lashes pale ale8.5
- Heineken9
- Peroni9
- Corona9
- Little creatures IPA9
- Mt kosciuszko pale ale9
APERITIFS
- Campari9
- Aperol9
- Pimms9
- Lillet blanc9
- Pernod9
- Noilly prat dry vermouth10
- Antica formula vermouth11
NON-ALCOHOLIC
- Juice5
- Soft drinks4.5
- Splitrock sparkling or still mineral water 750ml8
COCKTAILS
- Ladies LunchGin, st germaine liqueur, french sparkling wine & lemon twist.16
- Walsh Bay Rickey42 below vodka, fresh lime & mint, thoroughly shaken on ice & topped with ginger beer.16
- Royal PlaybookCampari, tequila, lillet & an orange twist on the rocks.16
- Hemingway DaiquiriSpiced Rum, grapefruit juice, lime, maraschino cherry liqueur.16
- El DiabloTequila, fresh lime, ginger beer & crème de cassis over ice.16
THE CLASSICS
- NegroniGin, campari, sweet vermouth. (try it with a dark rum!)16
- Aperol SpritzAperol, sparkling wine, soda.16
- Pimms CupsPimms, gin, lime, mint cucumber, dry ginger ale.16
- MojitoBacardi, lime, mint, soda.16