Menu
Food & Drinks
With an emphasis on seasonality and balancing flavour with texture, Chef Juo Chao’s menu combines a mix of ancient Chinese cooking techniques with innovative modern flavours. Chef Juo Chao developed her culinary skills working in Sydney’s leading restaurants alongside top chefs including Kylie Kwong and Neil Perry.
PRE-THEATRE DINING
Walsh Bay Kitchen has designed a two course and three course pre-theatre menu complete with a pre-pay option. *Available whenever there is a show at the Roslyn Packer Theatre. All other times normal menu applies.
Lunch
Wednesday & Saturday as per performance schedule from 11:30am
Dinner
Monday, Tuesday, Wednesday & Thursday from 5pm to 9pm
Friday & Saturday from 5pm to 10pm
Supper – reservations not required
Friday and Saturday after the show
Lunch
Wednesday & Saturday as per performance schedule from 11:30am
Dinner
Monday, Tuesday, Wednesday & Thursday from 5pm to 9pm
Friday & Saturday from 5pm to 10pm
Supper – reservations not required
Friday and Saturday after the show
@walshbaykitchen@walshbaykitchen@walshbaykitchen@walshbaykitchenJoin our
newsletter
Mid-Week Lunches
$22 weekday lunch special not available when matinee performances scheduled in Roslyn Packer Theatre.
- One Coursewith a glass of house wine, james boag's or bottle purezza water19
BAR, LUNCH & SHARE
- French fries, aioli (gf, v, df)7
- Sourdough, whipped butter. (v)6
- Cured meats, prosciutto, salami, pastrami, grissini, pickles24
- Arancini, spinach, chèvre. (v)14
- Roasted vegetable salad, quinoa, beetroot. (gf, v, df)16
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Duck salad, hazelnut, radicchio, avocado. (gf)19
- Chicken curry, potato, rice. (df)19
- Chicken breast, couscous, zucchini, kale. (gf, df)19
- Rice noodles, zucchini, water spinach, chili. (gf, v, df)19
- 10% surcharge applies on public holidays
ENTREE
- Sourdough, whipped butter, olives (v)8
- Potato cake, spinach, crème fraîche. (gf)14
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Smoked trout, school prawns, avocado, feta. (gf)18
- Braised ham, pea cream, mustard, apricot. (gf)18
- Black linguine, scallops, fresh herbs, XO. (df)19/28
- King salmon sashimi, citrus soy, pickle. (df, gf)22
MAINS
- Swordfish, ravioli, leek, sauce vierge.29
- Salmon, crab & celeriac remoulade, lemonade sauce. (gf)29
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)26
- Kurobuta pork chop, water spinach, puffed grain, chili and garlic butter (gf)32
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps (gf)34
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)29
TO SHARE
- Crispy half duck, orange, szechuan, greens. (gf, df) Our signature dish.57
SIDES
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Strawberry tartlet, banana salad , infused szechuan syrup.14
- Selection of premium cheese, fruit, lavosh, fruit paste.24
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato.Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
PRE-THEATRE DINING
Only available when there is a show at Roslyn Packer Theatre. At all other times, normal menu applies.
- 2 COURSEwith a glass of house wine49
- 3 COURSE with a glass of house wine59
ENTREE
- Arancini, spinach, chèvre. (v)
- Smoked trout, school prawn, avocado, feta. (gf)
- Duck salad, hazelnut, radicchio, avocado. (gf, df)
- Black linguine, scallops, fresh herbs, XO. (df)
MAIN
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
- Kurobuta pork chop, puffed grain, water spinach, chili and garlic butter (gf)
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps. (gf)
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)
SIDES
- Sourdough, whipped butter. (v)6
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
- Panna cotta, orange, biscotti. (gf)
- Affogato, vanilla ice cream, espresso. (gf)
- Add your favourite liqueur to your affogato. Choose from Frangelico, Kahlua, Cointreau, Disarronno Amaretto.6
- 10% surcharge applies on public holidays
SUPPER MENU
- Sourdough, whipped butter. (v)6
- French fries, aioli. (gf, v, df)7
- Cured meats, prosciutto, salami, pastrami, grissini, pickles.24
- Arancini, spinach, chèvre. (v)14
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato. Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
BUBBLES
- Chain of fire, brut cuvéesouth east aus8.537
- bimbadgen, moscatohunter valley, nsw1045
- Madame coco blanc de blancaude, fra1150
- Chateau de sours, rosébordeaux, fra60
- Chandon, sparkling nvyarra valley, vic65
- Piper-heidsieck, brut nvchampagne, fra20115
WHITE
- Chain of fire, sauvignon blanc semillon south east aus8.537
- Nova vita, sauvignon blancadelaide hills, sa1150
- philip shaw, ‘no 19’, sauvignon blancorange, nsw58
- cloudy bay, sauvignon blancmarlborough, nz69
- Ad hoc, wallflower, reisling by cherubinopemberton, wa1045
- petaluma project, rieslingclare valley, sa75
- Mandoletto pinot grigioveneto, ita1045
- tar & roses, pinot grigioheathcote, vic54
- Margan, chardonnayhunter valley, nsw1146
- howard park, chardonnaymiamup, wa1463
- Yealands estate, grüner veltlinermarlborough, nz48
- Coriole chenin blancmclaren vale, sa52
- pouilly fuisse, maison louis jadotburgundy, fra115
ROSÉ
- La luna, rosadoorange, nsw1146
RED
- chain of fire, pinot noirvic, aus8.537
- kapuka, pinot noirmarlborough, nz1045
- josef chromy, ‘pepik’, pinot noirrelbia, tas54
- felton road, pinot noir bannockburn, nz140
- Adina vineyard sangiovesehunter valley, nsw40
- cuttaway hill merlotsouthern highlands, nsw1146
- Cumulus estate ‘block 50’ shirazcentral ranges, nsw9.539
- Woods crampton shirazbarossa valley, sa45
- st hallett, ‘garden of eden’, shirazeden valley, sa1358
- leeuwin estate, art series, shirazmargaret river, wa72
- Sticks, cabernet sauvignonyarra valley, vic1358
- peter lehman, ‘mentor’, 95 cabernet sauvignon barossa, sa95
- Majella the musician cabernet shirazcoonawarra, sa65
- Henschke ‘henry’s seven’eden valley, sa82
- Elefante la mancha tempranillo shirazla mancha, esp42
- terrazas reserva malbecmendoza, arg79
DESSERT WINE
- Bimbadgen, moscato 750mlhunter valley, nsw1045
- Teusner '100 flowers', botrytis 375mleden valley, sa45
GIN
- Gordons gin9
- Hendricks12
- Tanqueray no.1012
- Beefeater 2411
- Four pillars rare dry12
- west winds ‘the sabre’11
VODKA
- smirnoff9
- Belvedere12
- 42 below14
TEQUILAS
- patron sliver14
- patron espresso14
- espolon blanco9
RUM
- Bundaberg9
- havana club 3 anos11
- Sailor jerry spiced12
- Bacardi 8 white9
- Ord river op hoochery, wa14
SINGLE MALTS
- Glenmorangie 12yr old12
- Highland park 12yr old12
- Ben nevis 17yr old17
- Talisker 10yr old14
- Laphroaig 10yr old16
- Isle of jura 16yr old18
- johnny walker red9
- Chivas regal12
- Johnnie walker blue label28
- Jack daniel’s9
- jim beam9
- Woodford reserve12
LIQUEURS
- Frangelico9
- Disaronno amaretto9
- Kahlúa9
- Cointreau9
PORT & SHERRY
- Galway pipe8
- Penfolds grandfather12
- Morris of rutherglen ‘classic’ muscat8
- tio pepe8
DIGESTIFS
- Amaro averna9
- Amaro montenegro9
- Fernet branca9
- Frangelico9
- Disaronno amaretto9
- Rémy martin vsop12
- Hennessey xo30
BEER & CIDER
- 5 seeds cloudy apple cider8.5
- James boag’s premium light7.5
- James boag’s premium lager8
- One fifty lashes pale ale8.5
- Heineken9
- Peroni9
- Corona9
- Little creatures IPA9
- Mt kosciuszko pale ale9
APERITIFS
- Campari9
- Aperol9
- Pimms9
- Lillet blanc9
- Pernod9
- Noilly prat dry vermouth10
- Antica formula vermouth11
NON-ALCOHOLIC
- Juice5
- Soft drinks4.5
- Splitrock sparkling or still mineral water 750ml8
COCKTAILS
- Ladies LunchGin, st germaine liqueur, french sparkling wine & lemon twist.16
- Walsh Bay Rickey42 below vodka, fresh lime & mint, thoroughly shaken on ice & topped with ginger beer.16
- Royal PlaybookCampari, tequila, lillet & an orange twist on the rocks.16
- Hemingway DaiquiriSpiced Rum, grapefruit juice, lime, maraschino cherry liqueur.16
- El DiabloTequila, fresh lime, ginger beer & crème de cassis over ice.16
THE CLASSICS
- NegroniGin, campari, sweet vermouth. (try it with a dark rum!)16
- Aperol SpritzAperol, sparkling wine, soda.16
- Pimms CupsPimms, gin, lime, mint cucumber, dry ginger ale.16
- MojitoBacardi, lime, mint, soda.16
Lunch + Bar
Mid-Week Lunches
$22 weekday lunch special not available when matinee performances scheduled in Roslyn Packer Theatre.
- One Coursewith a glass of house wine, james boag's or bottle purezza water19
BAR, LUNCH & SHARE
- French fries, aioli (gf, v, df)7
- Sourdough, whipped butter. (v)6
- Cured meats, prosciutto, salami, pastrami, grissini, pickles24
- Arancini, spinach, chèvre. (v)14
- Roasted vegetable salad, quinoa, beetroot. (gf, v, df)16
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Duck salad, hazelnut, radicchio, avocado. (gf)19
- Chicken curry, potato, rice. (df)19
- Chicken breast, couscous, zucchini, kale. (gf, df)19
- Rice noodles, zucchini, water spinach, chili. (gf, v, df)19
- 10% surcharge applies on public holidays
Dinner
ENTREE
- Sourdough, whipped butter, olives (v)8
- Potato cake, spinach, crème fraîche. (gf)14
- Crispy brussel sprouts, kale, indian date. (gf, v)16
- Smoked trout, school prawns, avocado, feta. (gf)18
- Braised ham, pea cream, mustard, apricot. (gf)18
- Black linguine, scallops, fresh herbs, XO. (df)19/28
- King salmon sashimi, citrus soy, pickle. (df, gf)22
MAINS
- Swordfish, ravioli, leek, sauce vierge.29
- Salmon, crab & celeriac remoulade, lemonade sauce. (gf)29
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)26
- Kurobuta pork chop, water spinach, puffed grain, chili and garlic butter (gf)32
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps (gf)34
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)29
TO SHARE
- Crispy half duck, orange, szechuan, greens. (gf, df) Our signature dish.57
SIDES
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Strawberry tartlet, banana salad , infused szechuan syrup.14
- Selection of premium cheese, fruit, lavosh, fruit paste.24
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato.Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
Pre-theatre
PRE-THEATRE DINING
Only available when there is a show at Roslyn Packer Theatre. At all other times, normal menu applies.
- 2 COURSEwith a glass of house wine49
- 3 COURSE with a glass of house wine59
ENTREE
- Arancini, spinach, chèvre. (v)
- Smoked trout, school prawn, avocado, feta. (gf)
- Duck salad, hazelnut, radicchio, avocado. (gf, df)
- Black linguine, scallops, fresh herbs, XO. (df)
MAIN
- Wild rice, couscous, quinoa, spinach, winter radish, chili, soft egg. (v)
- Kurobuta pork chop, puffed grain, water spinach, chili and garlic butter (gf)
- Wagyu rump (medium), chimichurri, labneh, artichoke crisps. (gf)
- Barramundi, celery, paw paw, sea banana, elderflower. (gf)
SIDES
- Sourdough, whipped butter. (v)6
- French fries, aioli (gf, v, df)7
- Mixed leaf salad, lemon dressing (gf, v, df)7
- Broccolini, chili & thyme salt. (gf, v, df)9
DESSERT
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)
- Panna cotta, orange, biscotti. (gf)
- Affogato, vanilla ice cream, espresso. (gf)
- Add your favourite liqueur to your affogato. Choose from Frangelico, Kahlua, Cointreau, Disarronno Amaretto.6
- 10% surcharge applies on public holidays
Supper
SUPPER MENU
- Sourdough, whipped butter. (v)6
- French fries, aioli. (gf, v, df)7
- Cured meats, prosciutto, salami, pastrami, grissini, pickles.24
- Arancini, spinach, chèvre. (v)14
- Wagyu meat balls, tomato, parmesan.16
- Fish cakes, cos, aioli.18
- Dark chocolate cake, hazelnut, marshmallow, lime sorbet. (gf)14
- Panna cotta, orange, biscotti. (gf)14
- Affogato, vanilla ice cream, espresso. (gf)8.5
- Add your favourite liqueur to your affogato. Choose from frangelico, kahlua, cointreau, disaronno amaretto.6
- 10% surcharge applies on public holidays
Drinks
BUBBLES
- Chain of fire, brut cuvéesouth east aus8.537
- bimbadgen, moscatohunter valley, nsw1045
- Madame coco blanc de blancaude, fra1150
- Chateau de sours, rosébordeaux, fra60
- Chandon, sparkling nvyarra valley, vic65
- Piper-heidsieck, brut nvchampagne, fra20115
WHITE
- Chain of fire, sauvignon blanc semillon south east aus8.537
- Nova vita, sauvignon blancadelaide hills, sa1150
- philip shaw, ‘no 19’, sauvignon blancorange, nsw58
- cloudy bay, sauvignon blancmarlborough, nz69
- Ad hoc, wallflower, reisling by cherubinopemberton, wa1045
- petaluma project, rieslingclare valley, sa75
- Mandoletto pinot grigioveneto, ita1045
- tar & roses, pinot grigioheathcote, vic54
- Margan, chardonnayhunter valley, nsw1146
- howard park, chardonnaymiamup, wa1463
- Yealands estate, grüner veltlinermarlborough, nz48
- Coriole chenin blancmclaren vale, sa52
- pouilly fuisse, maison louis jadotburgundy, fra115
ROSÉ
- La luna, rosadoorange, nsw1146
RED
- chain of fire, pinot noirvic, aus8.537
- kapuka, pinot noirmarlborough, nz1045
- josef chromy, ‘pepik’, pinot noirrelbia, tas54
- felton road, pinot noir bannockburn, nz140
- Adina vineyard sangiovesehunter valley, nsw40
- cuttaway hill merlotsouthern highlands, nsw1146
- Cumulus estate ‘block 50’ shirazcentral ranges, nsw9.539
- Woods crampton shirazbarossa valley, sa45
- st hallett, ‘garden of eden’, shirazeden valley, sa1358
- leeuwin estate, art series, shirazmargaret river, wa72
- Sticks, cabernet sauvignonyarra valley, vic1358
- peter lehman, ‘mentor’, 95 cabernet sauvignon barossa, sa95
- Majella the musician cabernet shirazcoonawarra, sa65
- Henschke ‘henry’s seven’eden valley, sa82
- Elefante la mancha tempranillo shirazla mancha, esp42
- terrazas reserva malbecmendoza, arg79
DESSERT WINE
- Bimbadgen, moscato 750mlhunter valley, nsw1045
- Teusner '100 flowers', botrytis 375mleden valley, sa45
GIN
- Gordons gin9
- Hendricks12
- Tanqueray no.1012
- Beefeater 2411
- Four pillars rare dry12
- west winds ‘the sabre’11
VODKA
- smirnoff9
- Belvedere12
- 42 below14
TEQUILAS
- patron sliver14
- patron espresso14
- espolon blanco9
RUM
- Bundaberg9
- havana club 3 anos11
- Sailor jerry spiced12
- Bacardi 8 white9
- Ord river op hoochery, wa14
SINGLE MALTS
- Glenmorangie 12yr old12
- Highland park 12yr old12
- Ben nevis 17yr old17
- Talisker 10yr old14
- Laphroaig 10yr old16
- Isle of jura 16yr old18
- johnny walker red9
- Chivas regal12
- Johnnie walker blue label28
- Jack daniel’s9
- jim beam9
- Woodford reserve12
LIQUEURS
- Frangelico9
- Disaronno amaretto9
- Kahlúa9
- Cointreau9
PORT & SHERRY
- Galway pipe8
- Penfolds grandfather12
- Morris of rutherglen ‘classic’ muscat8
- tio pepe8
DIGESTIFS
- Amaro averna9
- Amaro montenegro9
- Fernet branca9
- Frangelico9
- Disaronno amaretto9
- Rémy martin vsop12
- Hennessey xo30
BEER & CIDER
- 5 seeds cloudy apple cider8.5
- James boag’s premium light7.5
- James boag’s premium lager8
- One fifty lashes pale ale8.5
- Heineken9
- Peroni9
- Corona9
- Little creatures IPA9
- Mt kosciuszko pale ale9
APERITIFS
- Campari9
- Aperol9
- Pimms9
- Lillet blanc9
- Pernod9
- Noilly prat dry vermouth10
- Antica formula vermouth11
NON-ALCOHOLIC
- Juice5
- Soft drinks4.5
- Splitrock sparkling or still mineral water 750ml8
COCKTAILS
- Ladies LunchGin, st germaine liqueur, french sparkling wine & lemon twist.16
- Walsh Bay Rickey42 below vodka, fresh lime & mint, thoroughly shaken on ice & topped with ginger beer.16
- Royal PlaybookCampari, tequila, lillet & an orange twist on the rocks.16
- Hemingway DaiquiriSpiced Rum, grapefruit juice, lime, maraschino cherry liqueur.16
- El DiabloTequila, fresh lime, ginger beer & crème de cassis over ice.16
THE CLASSICS
- NegroniGin, campari, sweet vermouth. (try it with a dark rum!)16
- Aperol SpritzAperol, sparkling wine, soda.16
- Pimms CupsPimms, gin, lime, mint cucumber, dry ginger ale.16
- MojitoBacardi, lime, mint, soda.16